However, none of these effects, despite the recorded decrease in insulin (and glucose) levels as a result of replacing carbohydrates with fat, were observed in two current and very strict metabolic studies (5, 6). One of which was actually conducted by the Nutrition Science Initiative (NuSI). It is noteworthy that this organization is specifically created to Finance and sponsor research aimed at demonstrating the effectiveness of low-carb diets. True, they failed to demonstrate their effectiveness, but thank you for being honest in your conclusions.(6) Later, in 2020, under the leadership of the author of the two above-mentioned studies-Kevin D. Hall, another study was conducted, in which two groups alternately followed a ketogenic low-carb diet (W-75.8%, y-10%, b-14.2%) and a low-fat high-carb diet (y-75.2%, W-10.3%, b-14.5%) for two weeks each. At the same time, the low-fat diet showed higher levels of glucose and insulin, and the low-carb diet showed an increase in the level of c...